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16
Modified Stadium Truck (Heat 4/6)
Round: Qualifier Round 4 Length: 5:00 Timed |
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Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
1 |
1
RUSS BRYANT
View Laps |
1 | 14/5:07.601 | 0.000 | 21.201 | 21.972 21.972 |
21.445 21.445 |
21.730 21.730 |
64.660 1:04.660 |
0.49 | 97.78% | ||
2 |
4
JASON BLADES
View Laps |
5 | 14/5:16.415 | 8.814 | 21.801 | 22.601 22.601 |
21.967 21.967 |
22.129 22.129 |
66.197 1:06.197 |
0.84 | 96.27% | ||
3 |
3
PHILLIP CAREY
View Laps |
8 | 14/5:16.496 | 0.081 | 21.614 | 22.607 22.607 |
21.878 21.878 |
22.146 22.146 |
66.438 1:06.438 |
0.85 | 96.25% | ||
4 |
7
MIKE SONTAG
View Laps |
6 | 14/5:16.648 | 0.152 | 20.772 | 22.618 22.618 |
21.578 21.578 |
22.057 22.057 |
64.942 1:04.942 |
1.18 | 94.79% | ||
5 |
8
DALTON MYERS
View Laps |
11 | 14/5:27.812 | 11.164 | 21.854 | 23.415 23.415 |
22.033 22.033 |
22.277 22.277 |
66.599 1:06.599 |
2.28 | 90.27% | ||
6 |
10
JOSH MCDONALD
View Laps |
10 | 13/5:02.967 | 0.000 | 21.776 | 23.305 23.305 |
22.086 22.086 |
22.547 22.547 |
66.194 1:06.194 |
1.55 | 93.37% | ||
7 |
5
BROC BEHRENDT
View Laps |
4 | 13/5:08.094 | 5.127 | 21.654 | 23.700 23.700 |
22.068 22.068 |
22.763 22.763 |
66.361 1:06.361 |
1.97 | 91.70% | ||
8 |
6
RYAN GOFF
View Laps |
7 | 13/5:09.686 | 1.592 | 22.564 | 23.822 23.822 |
22.659 22.659 |
23.148 23.148 |
68.495 1:08.495 |
1.54 | 93.52% | ||
9 |
11
FRANKIE PRESTIGIACOMO
View Laps |
9 | 13/5:21.131 | 11.445 | 22.482 | 24.702 24.702 |
22.861 22.861 |
23.876 23.876 |
71.172 1:11.172 |
1.95 | 92.09% | ||
10 |
2
ZACHARY CAREY
View Laps |
2 | 12/4:48.059 | 0.000 | 21.506 | 24.005 24.005 |
21.754 21.754 |
23.119 23.119 |
65.242 1:05.242 |
2.50 | 89.57% | ||
11 |
9
BEN ELLIS
View Laps |
3 | 8/3:02.958 | 0.000 | 22.048 | 22.870 22.870 |
22.449 22.449 |
67.760 1:07.760 |
0.72 | 96.85% |